Protected Geographical Indication
Lesvos Gold® as a premium extra virgin olive oil has the finest balance in terms of flavor, aroma, color and acidity levels. It is produced only by mechanical extraction methods with no chemicals applied, comes only from first cold pressing and has an oleic acidity level of less than 0.35 percent. Acidity level is the most important factor which determines the olive oil’s supremacy. It is the percent measure of the free fatty acid content; the lower the acidity the better the olive oil. It is the freshness, the quality and the acidity that makes all the difference!
LIMITED QUANTITY – NUMBERED BOTTLES
OLIVE OIL PRODUCTS
Experience the unique quality of the “Kolovi” Monovarietal Olive Oil, being produced in the ancient Greek island of Lesvos (Mytilene) for more than 4000 years. The climate, island’s flora and landforms, producers’ love and care, define this superb olive oil series.