Olive oil enthusiasts ourselves, we pay great attention to the strict quality, safety and hygiene standards imposed by the international institutions. Our multi-awarded company has exclusive partnerships with producers to whom we are providing scientific advice, while regularly carrying out quality controls. Our facilities are applying HACCP procedures whilst we possess ISO 22000:2018, FDA, KFDA and Organic certifications (DIO, USDA, AB). Certified also for the production and bottling of LESVOS PGI, KALAMATA PDO and KOLYMVARI KRITIS PDO olive oil product series.

At each small, family olive grove of AEGEAN AGROFOOD splendor meets exclusivity, supremacy marries with farmers’ dedication, tradition blends with cutting-edge technologies. Certified bottling procedures, modern infrastructure, well-skilled, passionate people, strict quality controls and product safety criteria and procedures; we reach perfection. We ensure uniqueness.

Exporting to more than 15 countries, AEGEAN AGROFOOD is more than a quality producer. We are a reliable partner providing quality products and flawless order fulfillment, taking advantage of our deep market understanding and our operational process. We have developed a great entrepreneurial environment and a team consisting of excellent professionals, making AEGEAN AGROFOOD fully capable of meeting modern market-needs.

Greek diet, as a foundation of the Mediterranean diet and cuisine, is a centuries-old eating lifestyle, linked to our cultural identity and traditions. Noted as one of the healthiest diets in the entire world it is based on sustainability, balance and well-being having as a top ingredient: the extra virgin olive oil.

Extra virgin olive oil, the juice of olives, fruits of Greece’s sacred tree; the olive tree. Due to its phytonutrient richness, it offers numerous health benefits which extend to most of our body systems as it contributes to a balanced diet. Also used for cosmetic reasons, olive oil is considered one of the best natural remedies for skin care.

It has emollient, moisturizing and antiseptic properties and can be very effective against dry skin while nourishing and strengthening it.

Thanks to its unique climate, unspoiled flora and divergent landforms our homeland, the Greek island of Lesvos (Mytilene), has been producing, since the ancient times, goods of high gastronomic and nutritional value adding to wellbeing.

Lesvos is the largest island in the North Aegean Sea and Greece’s third largest island, five nautical miles from the Turkish coast, at the opening of Adramyttinos Gulf. Characterised as “the garden of the Aegean”, Lesvos is renowned for its rich flora including olive trees, various orchards and aromatic herbs, its vibrant ecosystems, its climate and its divergent landforms.

No wonder why Lesvos has such a long history of olive oil production; archaeological finds have brought to light a Bronze Age olive press dated back to 2800 - 2000 BC!